If luxury matters to you, the wait is over. This sparkling waterfront location with breathtaking harbour views, elegant and glamorous intricacies of design, a luxury space with absolute privacy, will leave you captivated.
The venue offers an elegant backdrop for events of all styles. Breakfast events, product launches through to gala dinners and glamorous cocktail affairs. With capacity for 250 guests seated and 350 cocktail, Sergeants' Mess is a truly exclusive offering.
Located on the shoreline of Chowder Bay in Sydney's lower North Shore.
Modern Australian menu.
Head Chef Nathan Darling heads a team of highly sought after industry professionals. Combining this with exceptionally trained wait staff, Sergeants' Mess delivers a world class dining experience.
For team building days or executive board room meetings, the Sergeant Major's Room is the ideal place for your meeting. There are various bush walks, scuba diving and boating activities in and around the Chowder Bay precinct. Sergeants' Mess is surrounded by National Park and the waters in front of the shoreline boast one of the biggest diversities of aquatic species in Sydney Harbour.
Sergants' Mess is fitted with the latest audio visual technology including, data screen & projectors, lectern and microphone.