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Sergeants' Mess

Venue Highlights

If luxury matters to you, the wait is over. This sparkling waterfront location with breathtaking harbour views, elegant and glamorous intricacies of design, a luxury space with absolute privacy, will leave you captivated.

The venue offers an elegant backdrop for events of all styles. Breakfast events, product launches through to gala dinners and glamorous cocktail affairs. With capacity for 250 guests seated and 350 cocktail, Sergeants' Mess is a truly exclusive offering.


Located on the shoreline of Chowder Bay in Sydney's lower North Shore.

Catering Information

Modern Australian menu.
Head Chef Nathan Darling heads a team of highly sought after industry professionals. Combining this with exceptionally trained wait staff, Sergeants' Mess delivers a world class dining experience.

Recreational Facilities

For team building days or executive board room meetings, the Sergeant Major's Room is the ideal place for your meeting. There are various bush walks, scuba diving and boating activities in and around the Chowder Bay precinct. Sergeants' Mess is surrounded by National Park and the waters in front of the shoreline boast one of the biggest diversities of aquatic species in Sydney Harbour.

Technical Facilities

Sergants' Mess is fitted with the latest audio visual technology including, data screen & projectors, lectern and microphone.

Room Details

Room Size Room Height Theatre Style Classroom Boardroom Ushape Dinner/Banquet CockTail
Main Dining Room 355 4.9 250 140 40 36 250 350
Sergeant Major's Room 75 2.4 70 24 20 18 60 80
Building 20, Chowder Bay Road, Chowder Bay, New South Wales, Australia
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Contact Details
Sophie Noble
Director of Sales, Marketing & Events
+612 89789200
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