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Pier One Sydney Harbour

Meeting Packages

The following meeting packages from rates are to be used as a guide only:

Day RateInclusions
AUD 95.00Arrival tea and coffee
Morning and afternoon tea served with Chef's bakery item
Gourmet working lunch served in your conference room or designated breakout area
Personal conference kit for each delegate
Whiteboard, flipchart and screen
Complimentary registration table upon request
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Venue Highlights

The first Sydney Hotel to be built on and over the water, taking full advantage of its stunning waterfront location.

Unique features of the hotel include its very own 'pier-side' pontoon, a top-notch lobby, restaurant & bar and superb meeting facilities with harbour views.

Accommodation

189 fully refurbished guest rooms comprising of 171 Waterside & Heritage Rooms, and 17 elegant Suites. 4 of the suites have spacious balconies that look out over Sydney Harbour or the Harbour Bridge or The Sydney Opera House.

All guestrooms combine contemporary interior features and restored heritage architecture, with either harbour or bridge views. All of the guestrooms and suites at Pier One Sydney Harbour are stylishly appointed and offer full hotel services & facilities you would expect from an Autograph Collection hotel.

Catering Information

The Gantry Restaurant & Bar
Alfresco dining at its best: The Gantry Restaurant & Bar at Pier One Sydney Harbour. Located adjacent to the Harbour Bridge with majestic views over Walsh Bay and Sydney Harbour, enjoy modern cuisine, as well as an extensive Australian wine list, at Sydney's first over-water hotel.

In Room Dining
An extensive and exciting in-room dining menu is also available for guests who would like to dine in the privacy of their room

Recreational Facilities

Enjoy either a rigorous work out or just a quick energiser in the work out room. Of course, being right next to the historic Rocks district, external activities including shopping tours, harbour cruises, climbing the harbour bridge or visiting one of the many galleries and museums which are just a short stroll from the hotel.

Pier One Sydney Harbour, features its very own “pier-side” pontoon, so guests can arrive or depart “nautical style” by water taxi or private yacht. With a spacious surface of 12m x 7m, the pontoon is designed for one large cruiser, two small cabin cruisers or 2 small yachts.

Additional Information

Nearby Attractions include the Historic Rocks Area, Harbour cruises, Sydney Opera House, Sydney Harbour Bridge, Circular Quay, Royal Botanic Gardens, Fort Denison, Sydney Aquarium, National Maritime Museum, Powerhouse Museum,Art Gallery of NSW, Museum of Contemporary Art.

Room Details

Room Size Room Height Theatre Style Classroom Boardroom Ushape Dinner/Banquet CockTail
Dawes Point 1 60 2.3 60 32 21 24 40 60
Dawes Point 2 53 2.3 54 32 21 24 30 50
Dawes Point 3 70 2.3 60 32 21 24 40 60
Dawes Point 4 40 2.3 36 20 15 18 20 40
Dawes Point 5 51 2.3 40 20 15 18 20 40
Dawes Point 6 40 2.3 36 20 15 18 20 40
Dawes Point 7 45 2.3 44 23 15 18 30 60
Dawes Point 1-7 359 2.3 0 0 0 0 200 400
Water @ Pier One with wall in - small stage 260 6 237 136 0 39 160 320
Water @ Pier One with wall out - small stage 315 6 270 159 0 39 200 400
Water @ Pier One & Dawes 7 small stage 365 6 300 0 0 39 220 440
The Bridge Room 97 7.4 70 30 20 30 60 100

News from Pier One Sydney Harbour

Pier One Sydney Harbour 10 December 2014

Pier One Sydney Harbour unveils the first look at The Gantry Restaurant & Bar

Hot on the heels of the announcement of appointing new Executive Chef, internationally renowned Chris Irving, Pier One Sydney Harbour has today confirmed Sydney’s most anticipated new dining destination The Gantry Restaurant & Bar will open mid December.
Pier One Sydney Harbour 11 November 2014

Innovative world class dining set for Sydney

Pier One Sydney Harbour, the city’s chicest waterfront hotel, is laying speculation to rest today announcing the appointment of highly acclaimed international Executive Chef Chris Irving. Canadian born, Chris possesses a diverse culinary background having cooked for Her Majesty The Queen of England as well as The Spanish Royal Family and four years with Gordon Ramsay Group.
Pier One Sydney Harbour 16 October 2014

Pier One Sydney Harbour increases operations team with a culturally cool mix as beautification continues

With the beautification underway, General Manager Kim Mahaffy welcomes new additions to the team at Pier One Sydney Harbour. Hand picked, the new operations team is exactly like nothing else in Australia, they understand guests’ need for an experience and are ready to exceed their already high expectations. The announcement is another transition point in the already exciting transformation of the hotel, with the new lobby and reception opening its doors this month, the new bar to welcome guests in the coming weeks and the highly anticipated new restaurant to showcase innovative cuisine by the end of the year.
Pier One Sydney Harbour 25 August 2014

Celebrate Spring at Pier One Sydney Harbour

Pier One Sydney Harbour has just announced an innovative collection of events to compliment the warm weather and to celebrate Spring during Good Food Month and the Melbourne Cup
Pier One Sydney Harbour 16 July 2014

Pier One Sydney Harbour welcomes visiting Executive Chef Chris Dodds

Pier One Sydney Harbour's beautification project gets under way by welcoming visiting Executive Chef Chris Dodds for a month of Global Gastronomic Dining
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11 Hickson Road, Sydney, New South Wales, Australia
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Contact Details
YeMon Thant
Catering Sales Manager
+612 82989999
Details at a glance
Max Room Capacity
440
Meeting/Function Rooms
8
Accommodation Rooms
189
Accommodation Capacity
378