
It’s not often that words such budget, team development, and key performance indicator go hand in hand with hops, malt backbone and sessional, but conference at the historic Vue Grand in Queenscliff, and we’ll bring out the inner beer geek in everyone.
Built in 1881, the Vue Grand in historic Queenscliff looks more like a setting from a period drama than a craft beer haven. But then again, looks are deceptive.
Typically known for its award winning fine dining, and equally fine wines to match, the Vue Grand has joined the craft beer revolution. Once, just a mere casual interest, craft beer has become somewhat of a true passion and has become an important part of the food and wine culture of the Vue Grand.
The craft beer list now houses over 75 different local, regional and international beers. The list has something for everyone, from regulars on the craft beer stage, to the more quirky and unique to those specialty once of brews. Gourmet Traveller Wine List of the Year Chief Judge Peter Forrestal commented that the Vue Grand had one of the best beer lists in Australia.
Conference food and beverages are typically greeted by delegates with a lack of enthusiasm and a dash of orange juice to white wine. It’s time to conference with a difference. At the Vue Grand we love food, we love wine and love craft beer, and think it’s pretty important that your delegates feel that way when they leave the Vue Grand.
The Vue Street Bar is the spiritual home of the craft beer list. Opened in November 2012, it evolved because staff wanted another place to highlight their passions and tastes. The Vue Street Bar offers a more fun and casual style of dinning with tapas style share food and tasty pizzas.
Why not bond over a beer at the end of the day. The Vue Grand offers a team building exercise pre- dinner; a craft beer master class, where conference delegates get to sample some unique brews, and local beers, as well as learn a little more about the beer making process and the differences between the varieties of beer.
Make your next conference or event something for everyone to remember, and spoil your guests to the tasty delights at the Vue Grand.
For further comment or details please contact Connie Trathen - Conference & Events Manager