New Modern Australian Functions Menu
Introducing our exquisite new modern Australian functions menu designed by Executive Chef Jean-Louis Beaulieu.
Offering a sophisticated dining experience for your next event, our modern Australian menu boasts superior flavour, refined presentation and welcome array of dietary options. Delight your guests with mouth-watering creations, such as our handmade ravioli with chanterelle and porcini mushrooms in a sauvignon light crème sauce with truffle pearls or our pan-roasted duck with a cauliflower and panko crumb served with fresh herbs and a Bombay gin blueberry jus (deliciously dairy free). Then bring it all together by selecting from our extensive range of decedent desserts, including our favourite: Ferrero Rocher – hazelnut dark chocolate biscuit, crispy hazelnut mousse topped with chocolate and fresh cream.
Our functions team is dedicated to crafting the perfect catering experience for our events guests. With an extensive range of dining options for everything from weddings and private events to corporate functions, our modern-Australian menu is sure delight all palates. Our team of experienced and passionate chefs are proud to feature high quality, fresh and locally-sourced ingredients in all of our catering options.
Keep an eye out for our exciting new Greek functions menu coming very soon, designed by our new Chef In Residence David Tsirekas. David is the current Group Executive Chef for Universal Hotels, which has its famous flagship Greek restaurant, 1821, in Sydney. For David, creating delicious and authentic Greek cuisine is a passion – one which has awarded him a Hat from the Good Food Guide! We are extremely proud to have David as a part of our functions team and we know his new menu is sure to delight.
Our dedicated team of event experts would love to help bring your next event to life. Contact us today via phone on 07 3844 1166, email [email protected]