Award-Winning Dining and Drinks at Thyme² Restaurant
Thyme² Restaurant delivers a unique buffet dining experience, infusing worldwide culinary trends with the sophistication of Brisbane and its cuisine.
For Breakfast, indulge in an expansive selection of breakfast favourites, including a live omelette station and eggs cooked your way, international dishes, fresh juicer, seasonal fruit and let's not forget an abundance of pastries cooked daily in our very own patisserie.
Lunch and Dinner boasts a mouth-watering spread from the land to the sea. Our seafood is sourced locally and presented daily on fresh crushed ice. Fill your plates with cooked King Prawns, fresh shucked oysters and marinated mussels. On Friday and Saturday evening, top it off with juicy Moreton Bay bugs and delicious sand crabs.
It doesn't stop at seafood with a selection of ten gourmet salads prepared daily, Nori Rolls, fine cured meats with tasty dips and antipasto. Our hot buffet offers an array of Australian favourites such as the slow cooked roast meat and vegetables, as well fragrant curries, pasta dishes and our local barramundi filets cooked various ways.
Save room for dessert as our international crafted pastry chef Joel Helot and his team fill the dessert buffet with sweet creations and everyone's favourite chocolate fountain.
Within Thyme² Restaurant you can also discover our exquisite wine selection as an accompaniment to your lunch or dinner buffet on the wine buffet: Accor Plus & Le Club AccorHotels members discount is available.
ACCOR Plus member benefits available (except special dates & public holidays)
For groups of 12 or more, please email [email protected] or call (07) 3835 3535 to make a booking.