Adelaide’s premier conference and meeting venue, Stamford Plaza Adelaide has introduced a new healthy menu options for corporate events.
The five star hotel has revamped their food offerings with a focus on healthy eating choices to support better concentration and productivity from guests at conferences, workshops and meetings.
Stamford Hotels Adelaide Area General Manager Russell Cool said the new menus were packed with nutrients rather than empty calories in response to changing industry trends.
The Stamford Plaza menu includes salads, steamed barramundi, poached chicken and lamb fillet, as well as morning and afternoon tea snacks such as house-made granola bars, fresh fruit skewers and chicken and avocado rice paper rolls. Grains, fruit, super foods such as kale, and herbal teas also feature on the menu.