Service Description
The Cellar Restaurant has a long established record of excellence in providing innovative contemporary Australian/Country cuisine. Chefs Mark Hosie and Andy Wright use only the best fresh local produce to create superbly presented dishes packed with assertive, hearty flavours.
We also specialise in offsite catering for winery based functions and weddings. Menus range from cocktail events to three course meals, BBQs or even degustation style meals.
Sydney Morning Herald Chef's Hat
1999, 2000, 2001, 2002, 2003